Recipe for pie on yesterday’s blog:
For those of you who love pumpkin pie, I’d like to give you my recipe. I’m a great cook because I just love it. So, what I have gleaned about pumpkin pie is this: Many people who love it suffer from heartburn/indigestion after they eat it. I’m one of those so here is my way for Indigestion Free Pumpkin Pie:
1 can of pumpkin or a cup of fresh mashed
1 cup of evaporated milk or what I prefer:
1 Cup of 1/2 and 1/2 and two tablespoon of sweatened condensed milk(just don’t do both.)
2 tsp. Vanilla
1/4 Cup of agave and 1/4 cup of brown sugar
Cook in a crust of your choice. Mine is Trader Joes already made, but graham cracker is good too.
Bake for 35 min. to 45 min. at 350. You can put foil over the top of the crust if you don’t like it too brown.
I’m trying to learn not to be grouchy when I’m tired. I hate being grouchy, but notice that I often am. I lost one little baby tomato plant today. Felt bad, but grateful for all the healthy siblings.
Hopefully I’ll get the lights in a permanant hanging position today. I’m feeling hopeful about being able to survive in the world today. How about you?